Made this for dinner Thursday night. Stuffed with lemon wedges, garlic and rosemary. Goat cheese under the skin. Roasted in oven for an hour, maybe a smidge over. 2/3 the way into cooking at 375 degrees then the last 10 minutes upped the temp to 400 to help brown up the skin. Served with smashed red skin potatoes and fresh steamed green beans. Meal turned out GREAT!
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